Salz & GlutDemo
Rendered image of the wood fire in the evening: embers glowing under the steel grate, flames rising off the logs behind it, a soot-dark brick wall falling into black.

Salz & GlutKitchen over open fire Musterstadt

One fire, one short menu.

We cook everything over beech and oak: vegetables from two farms outside town, fish from the coast, meat from animals we know by their farm.

Rendered image of a glass of red wine on a dark table, a candle burning soft and out of focus behind it.

The menu changes every week with what arrives. Plates come to the table when they are ready, to share or not.

  • Plates to share
  • Natural wines
  • Vegetarian on request

This week’s menu

Tuesday to Saturday, from 17:30

ITo start

  • Sourdough from the fire€6cultured butter, smoked salt
  • Charred leeks€11hazelnut, brown butter, lemon
  • Beetroot from the embers€12goat’s curd, dill, rye crumbs
  • Smoked trout€14horseradish cream, pickled cucumber

IIFrom the fire

  • Whole roasted celeriac€19mushroom jus, thyme
  • Cod on the grill€27mussels, fennel, saffron broth
  • Pork neck, slow over oak€26from Hof Beispiel, apple, mustard seeds
  • Dry-aged beef rib for two€68500 g, bone-marrow butter, shallots

IIIOn the side

  • Potatoes from the ashes€6sour cream, chives
  • Grilled greens€7garlic, chilli
  • Leaf salad€6mustard vinaigrette

IVTo finish

  • Burnt cream€9plums from the grill
  • Dark chocolate€10smoked caramel, sea salt
  • Cheese from the region€12rye crackers, quince

Chef’s menu

Five courses of what the fire does best this week, for the whole table.

€64 per guest

Wine pairing €38

Book the chef’s menu

Vegetarian on request. Tell us about allergies when you book.

Rendered image of a table for two before service: two bone plates, folded linen, two glasses of red wine, a candle and a sourdough loaf on a board.

Your evening

Tuesday to Saturday Sunday and Monday closed

  1. The fire is lit

    The first tables, bread from the embers, a glass while you choose.

  2. Last plates

    The kitchen sends its last plates; the fire burns down.

  3. Last glass

    On Fridays and Saturdays at 23:30.

Your table

Tonight, tomorrow or at the weekend: choose a day, a time and how many you are. We hold tables for fifteen minutes.

Day
Time
Guests
Nine or more? Write to us about the long table.
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